I'm on a Tight Schedule and it's Only 4:50 am!

Reading through my emails this morning, after a night where I couldn't sleep well and gave up at 2:30 am, I saw that I have a live coaching call with the Head Coach scheduled for 7:00 am PST (5:00 am my time). Since that's in a little more than 20 minutes, I'll actually be able to make it. If I had actually slept until my alarm went off at 3:30 am, I would totally have missed it. 

Today's Zoom features the head coach, Ariel. She's amazing - 
very inspirational, incredibly knowledgeable. I've watched 
some older recorded calls that had her featured, and she's 
really exceptional. This will be a treat. 

However, that coaching call also means today's post will be truncated. SH and I had a nice Saturday night, and early Sunday morning things seemed OK, but things soured in mid-afternoon and by evening he was back to his stony, not-talking routine. It's getting old and I'm getting tired. I get that he doesn't like my nutrition plan, but it's only a three month plan, then I can carefully let some things back into my life, just very cautiously and paying very close attention to what my body tells me. But I guess that's not good enough. It's what he's getting, though. 

I have no idea what to do or say anymore, so I'm just 
not bothering at all. It's not a comfortable situation. 

Meanwhile, I'm trying out new recipes - the Vegetable, Tomato, Spaghetti Squash recipe was OK, but nothing to write home about. I really loved the spaghetti squash, but adding it to the other veggies and the oil just ruined it. I'll make a spaghetti squash again, but use a different recipe. The zucchini tomato bake, however, turned out very tasty. I had to increase the cooking time dramatically to cook to zucchini to my tastes, but it's perfect now. That'll be dinner tonight, and maybe tomorrow night too. 

I put the Vegetable Zucchini bake back into 
the oven for another 30+ minutes yesterday 
and I'm much happier with the zucchini now. 
It's very tasty. 

I might break down and order a temperature controlled dehumidifier from Amazon. I can get one I like for under $100. I want to start making my own jerky - I do have a couple of brands that I can buy which are excellent, but I've always wanted to try my own. So ... why not? I have a dehumidifier, but not one that's temperature controlled. With food, you really can't take chances. 

So, on that note, I'm out of here and going to catch my coaching call. Have an excellent day, I'll be back tomorrow. And, of course, be kind, stay safe and please wear your mask.