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We were seated at that small wall at the windows. I put in an arrow to point it out. |
We were seated in a small booth for two and our server, Bjorn, was very attentive. Not being in a wine mood, DH had Dewers (Scotch for those who don't know the brand) on the rocks, I had my standard Kaluah on the rocks. We each ended up with two drinks over the course of the evening.
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DH's prime rib took up most of the plate. It was HUGE! He was very impressed with the Yukon mashed potatoes. |
A slab of meat was DH's choice - a huge portion of prime rib after a lovely wedge salad. I started with a Maytag blue cheese salad with slivered almonds (very nummy) and ordered the Char-grilled fillet mignon with petit lobster tail which was stupendous. DH's came with mashed Yukon potatoes and a really amazing horseradish - light and spicy at the same time. Mine had grilled asparagus, Yukon potatoes au gratin, a brandy-mustard sauce, and smoked mushrooms with truffle oil on top of the little steak. Yummy!
The restaurant brought us a creme brulee with a candle twisted as a heart for a celebratory dessert with two spoons. It was pleasantly flavorful and we had a lovely glass each of Graham's 10 year port to accompany it. After that wonderful meal, the decaf coffee was just 'meh'.
We had a fabulous time and really enjoyed our night out. It was most certainly NOT inexpensive, but I felt it was money well spent. I would go there again and try something different this time. DH still wants to cook me an anniversary dinner and has been busy planning his menu. I don't know when this will happen, but I'm already looking forward to it.
Here's hoping your Wednesday is filled with joy.
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