Yesterday was crazy-busy, and since I forgot to bring my grocery shopping list with me (I usually take a phone photo of the list before heading out to the store), I ended up taking two separate trips to the grocery store. Fortunately, it's only a mile away from my house, so it wasn't a huge problem. We are set with fruit and ice cream for a while, though, with more strawberries and some organic grapes that are absolutely YUMMY joining the cherries and watermelon we already had.
Our raspberry crop is almost finished for the year and it was outstanding this year - I'm so happy. It's hard for me to estimate how much we harvested, since we were out there every one or two days, but I was very pleased with the crop this year. It might be a stay-at-home year, but our plants decided to try to make us happy.
My container tomato is filled with green fruits and those should start coming ripe very soon. It was looking calcium deprived, so I washed, dried and crushed the eggshells from Sunday morning's breakfast and added them to the container's soil yesterday, then gave it a good water. My friends on my FB Organic Gardening group recommended that to another poster and it seemed like a good idea for my plant as well. My cherry tomatoes are slowly starting to ripen also. I can hardly wait until I'm getting bunches of ripe, off-the-plant tomatoes.
Today is starting out a bit slowly and comfortably cool (very nice for a change), but I'm sure it will shift into high gear quite soon. We'll be comfortable today before swinging back into heat for Friday and then back down a bit for the weekend. It won't be as hot as last week when we sent all of that lovely heat to the East coast to melt friends of mine there. We're supposed to be a bit more seasonable for this weekend.
On that note, please try to have a positive day with fun activities, and careful personal interactions. Be safe, be well, and please, wear a mask. I'll be back tomorrow.
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