My freezer is stuffed. We have a combination refrigerator/freezer in the kitchen. Because of what was available when our last refrigerator died during COVID, and the fact that we couldn't wait six weeks or more for the refrigerator we really wanted, we ended up with a smaller version. It's fine, but it is quite full, and the freezer space is the worst.
The freezer has two parts - a pull-out drawer that has 5-6 inches of drawer vertically, extending horizontally to the back of the unit, and a two-segment storage unit that is around 9 inches deep and divided into two segments. That's where most people would be keeping their half-gallons of iced cream and other sundries. I have the left-hand bottom section as my own. I let DH have the remainder of the freezer. He spills over into my section every now and again, and I get REALLY crabby when he does.
I look at pictures like this and have to laugh. I don't think anyone (unless they're obsessive/ compulsive) would have a refrigerator this organized. Just NOT happening. |
As of last week, he had two sirloin steaks in my section. I didn't need the space right then, so I complained, but tolerated it. However ... he went shopping earlier this week and picked up our beast for our Christmas meal. It's a huge prime rib or standing rib roast. He took the steaks away and found room for them on "his" side, and my side now is dominated by a HUGE white-paper-wrapped chuck of cow. As usual, I'm stressing a bit about cooking it. I do it every year, and it always turns out spectacular, but there's something about cooking a piece of meat that costs that much money that makes me hesitant. Thank goodness for my digital thermometer. It's proven to be very trustworthy (when I use it properly) and I'm sure it will come through again for me.
Of course, the "Beast" isn't going to be cooked for another week, so today I'm dealing with "what do I make for the next week". I have several stuffed peppers remaining from last Friday's cook, but not a whole week's worth of food. We usually do chicken on Wednesdays, so that's Wednesday and Thursday. I do have a pound of ground beef defrosted ... now to figure out what I want to make with it. In the vast scheme of things, life is good if meals are all I have to worry about, right? I hope your problems are as minimal and that you have an excellent day. I'll be back tomorrow. Slava Ukraini and חיים למען ישראל.
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