We were seated at that small wall at the windows. I put in an arrow to point it out. |
We were seated in a small booth for two and our server, Bjorn, was very attentive. Not being in a wine mood, DH had Dewers (Scotch for those who don't know the brand) on the rocks, I had my standard Kaluah on the rocks. We each ended up with two drinks over the course of the evening.
DH's prime rib took up most of the plate. It was HUGE! He was very impressed with the Yukon mashed potatoes. |
A slab of meat was DH's choice - a huge portion of prime rib after a lovely wedge salad. I started with a Maytag blue cheese salad with slivered almonds (very nummy) and ordered the Char-grilled fillet mignon with petit lobster tail which was stupendous. DH's came with mashed Yukon potatoes and a really amazing horseradish - light and spicy at the same time. Mine had grilled asparagus, Yukon potatoes au gratin, a brandy-mustard sauce, and smoked mushrooms with truffle oil on top of the little steak. Yummy!
The restaurant brought us a creme brulee with a candle twisted as a heart for a celebratory dessert with two spoons. It was pleasantly flavorful and we had a lovely glass each of Graham's 10 year port to accompany it. After that wonderful meal, the decaf coffee was just 'meh'.
We had a fabulous time and really enjoyed our night out. It was most certainly NOT inexpensive, but I felt it was money well spent. I would go there again and try something different this time. DH still wants to cook me an anniversary dinner and has been busy planning his menu. I don't know when this will happen, but I'm already looking forward to it.
Here's hoping your Wednesday is filled with joy.
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