Sometimes, no matter how much I want to move forward, I find myself stuck instead. |
The 4th for DH and I was really nice. We started out with eggs and sausages for breakfast - he did an omelette, I made a quesadilla, both were quite yummy. I have a refrigerator full of food for this holiday and DH decided on burgers and potato salad for dinner. They grilled up beautifully and I ate too much.
Between meals we cleaned house for a while, I read for much longer than I should have (burying my head in an e-book is always a luxury if I can do it for several hours). Finally after dinner we settled down and watched "Thor" and the first Captain America film while switching to watch Macy's fireworks at odd times. It was a really enjoyable evening.
DH asked me the difference between an ale and a cider since I was drinking my Redd's Apple Ale and we were seeing commercials for various hard ciders. I was curious too, so I looked it up this morning. Apparently an ale is a type of beer just as a lager is a type of beer, but a cider is just the fermented fruit. I guess that's why I enjoy Redd's Apple Ale so much even though I really dislike apples and apple juice. It has the flavor of apple, but it's light and refreshing, not taking over the drink, just enhancing it. I'm a total fangirl of Redd's now.
If you think you would rather try a cider, here are some good choices for you to try. I'm happy with my ale, so I'll stick with that for a while. |
Redd's has two other flavors that they make - a strawberry and a tea. I bought a variety pack at the store the other day and I'll chill some of these for tomorrow and see what I think of those too. But so far, I'm totally in Redd's corner.
Sunday's meal will be a bit more ambitious for us. DH bought steaks to grill - no problems there, we do that all the time. He also bought four lobster tails to grill, and that's a bit more difficult. We've never done this before, so I've been scouring the recipes to try and get a good handle on them. I'm looking forward to them, though. I adore lobster, and they were available at a phenomenal price.
I love lobster, but we don't treat ourselves to it often. I'm looking forward to grilling some tails tomorrow. |
Here's hoping all of you have a fabulous weekend. I'll be back on Monday when I start a long six-day-in-a-row stretch of working while Chickie goes to Seattle to visit family for a week. Don't forget Le Tour de France kicks off on Sunday. I'll be watching, will you?
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