Good Intentions Meet Reality - LOL

I had every intention of being on the treadmill this morning, but my thigh muscle is still bothering me, so I'll give it until Friday, swim my usual Tuesday, Wednesday & Thursday, and give myself this one additional day to recover and heal. It's a LOT better, but I think that being on the treadmill might set me back in my healing. Friday gives me a few more days to heal, and my swimming exercises my muscles quite differently than the treadmill does. 

I always have my hands on the side bars when I'm 
using my treadmill. I'm also fast-walking, not 
actually running. I'm not allowed to have that much 
impact on my crappy bones, but getting some is 
actually a good thing, so we thread the needle for 
what's good and what's too much. 

I wanted to re-do the master for a reporting sheet that we use daily at the shop, so I brought a copy home to reproduce. I was certain that I had a type-font ruler here. But, I was mistaken. So, I'm taking the form back to the shop with me, and I'll have to see what I can do off the cuff on my laptop instead. I had a clean master copy of the form that we used for years, but it's disappeared *sigh*. It's not the end of the world to reproduce the form, but it's a lot harder to do without the font-size ruler at hand. If I can find one that doesn't cost a lot, I might buy it on Wednesday. 

I used to have a typefont ruler. The fact that I can't find 
it isn't a surprise - I haven't needed it for many years. 
But ... I need it now. So, I'll end up buying a new one 
because it's rather essential for what it does. 

I made one of our favorite dinners last night - a request from DH who wanted my pork loin. It's easy enough to do, although I do have to be careful when basting the roast in the last hour of cooking - the glaze that I baste with is sugar based, and if that falls onto the oven door, it can be a total PITA to get scrubbed off. So I always use a sheet of foil that I pull under the baking pan when I'm applying the glaze every 10 minutes during the final stages of the roast. The one time I didn't do that took a LONG time to get the drippings cleaned off my oven door and base. I learned quickly. LOL

I love making my braised pork loin recipe. It's 
easy - it starts out in the crock pot for several 
hours and then finishes in the oven where the 
glaze is applied. It cleans up quickly, it tastes 
fabulous, it's a total winner. 

So, not a lot else to discuss. I'll be pulling our trade beads off our Etsy sales offerings at DH's request. He wants to have them available back in the store again, and I'm absolutely fine with that. We'll leave the Swarovski crystals up for the time being, but eventually we will pull those listings also. 

So, not much else to chat about today. I hope all of you have a wonderful Monday and I'll be back tomorrow - hopefully with a bit more to say on my way to the swimming pool. Slava Ukraini.