Google is Once Again My Friend and Adventures in Cooking

I'm back up and running after a very busy, but very productive day. Circumstances forced me to act and grit my teeth, hoping that all would be well. I uninstalled Google and then re-installed it, and it works great. My splash page bookmarks have switched, but all of my normal bookmarks are in my pull-down menu, so I can rearrange over the next week or so. 

I use Google Chrome a lot. It's really a total 
go-to program for me and there's not a day 
when I'm not accessing it. It's a total relief 
to have it back up and running on my main 
computer. Such a time-saver over the laptop! 

It was a matter of necessity, and the old saying "Needs must", came totally into play. I had listened to the last of my current audio book while finishing up yesterday's swim, and I needed to load the next in the series onto my underwater player before getting to the YMCA today. So ... I jumped off the cliff and found safe waters. I'm now quite happy. 

Sometimes (actually often, when it comes to computer 
work), I just have to grit my teeth and dive in. That's 
what I did yesterday, and fortunately, it worked. Google 
is back and functioning well once again. 

It was a very productive day yesterday. I made three large containers worth of stuffed cabbage for my meals. This will last me a week or more, and I'm delighted. So good! They take about an hour of prep work (the recipe says 30 minutes of prep work - obviously they're underestimating it - LOL). Then, after they're ready for the oven, it takes 3-1/2 to 4 hours of baking before they're finished. I pulled them out of the oven with half an hour to spare before I needed to start the chicken for our dinner. I also managed to do my grocery shopping and three loads of laundry, plus had a lovely chat with Aearwen. Score one for me! LOL

Most of the photos for stuffed cabbage rolls are 
a bit neater than my own pots of cabbage. This 
photo is a bit closer. Each of my two containers 
had two layers of cabbage rolls in them, and 
they were they covered with tomato juice and 
baked for four hours. I can hardly wait to eat them. 

Today is cold and getting colder. I hope I picked good clothes for the day, but I have my heater at the shop and I'll be using it. I have the smaller heater on in the computer room, so at least I comfy while writing my blog to all of you. I'll try to catch up with some computer stuff at the shop today before I have to dive into whatever tasks DH left for me to do. Hope you have a wonderful Thursday and I'll be back tomorrow. Slava Ukraini.